The Sqirl Jam Book - Jelly, Fruit Butter, and Others
Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world-renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making jams, jellies, butters, marmalades, and other fruit preserves.
by Jessica Koslow
256 pages, 7 1/2 x 9 1/2