Dinner in French book
$38.00
Description
New York Times star food writer, Melissa Clark, breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
Hardcover - 336 Pages
8" x 10"
Description
New York Times star food writer, Melissa Clark, breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
Hardcover - 336 Pages
8" x 10"