'Friuli Food and Wine' by Bobby Stuckey
Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Bobby Stuckey, Lachlan Mackinnon-Patterson & Meredith Erickson
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.
272 pages | 9.25" x 11"