'Heirloom' by Sarah Owens - Foundation Goods

Heirloom by Sarah Owens



Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.

8.29" w x 10.26" h x 1.23" d 
352 pages