Root, Stem, Leaf, Flower by Gill Meller
The first plant-based cookbook from River Cottage’s Gill Meller, 120 beautiful seasonal recipes
Root, Stem, Leaf, Flower is a cookbook about plants—it’s about making the most of the land’s bounty in your everyday cooking.
Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially—they provide a feast of flavors, colors and textures.
320 pages, 7 1/4 x 10 1/2
full-color photographs | hardcover