Tartine: Revised Edition

Tartine: Revised Edition



This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world.

By Elisabeth Prueitt & Chad Robertson

Photography by Gentl + Hyers

400 pages, 8 1/2 x 10
Full-color photographs