The French Chef Cookbook by Julia Child
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child’s debut television series, The French Chef—a comprehensive collection of more than 300 classic French recipes.
By 1963, Julia Child had already achieved widespread recognition as the best-selling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changed the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.
496 pages, 7 x 9