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California: Living + Eating Book by Eleanor Maidment
Gâteau by Aleksandra Crapanzano
Via Carota by Jody Williams, Rita Sodi & Anna Kovel
Expressions: Art in Pastry by Julie Jones
For the Table by Anna Stockwell
Let's Do Dinner by James Ramadan
Scandinavian from Scratch by Nichole Accettola
Sweet Enough: A Dessert Cookbook Book by Alison Roman
The French Chef Cookbook by Julia Child
Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home by James Morton
Mastering the Art of French Cooking by Julia Child
