'Mastering the Art of French Cooking' by Julia Child - Foundation Goods

Mastering the Art of French Cooking by Julia Child



Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.

7.34" w x 10.35" h x 1.61" d
752 pages