FOUNDERS' FAVORITES
Shop our founders’ current favorites during our birthday sale
Photography by Lindsey Stewart
All Natural Face Scrub
$15.20 (Orig. $19)
I use this whenever I need to brighten up my skin a little. --Bethany
Enamel Swirl Oval Platter
$41.60 (Orig. $52)
This tray is the perfect size for two dozen chocolate chip cookies! Check out my favorite recipe below. --Bethany
Brass Iron Footed English Grater
$116 (Orig. $145)
This looks like a work of art in your kitchen but it has a purpose. I love the mix of brass and stainless steel. --Caitlin
Sagoponack Seagrass Tray
$52 (Orig. $65)
This is such a beautiful, functional piece for entertaining. --Bethany
Ming-Ming Vase
$112-$160 (Orig. $140-$200)
This piece looks equally pretty as a centerpiece or as a display element on its own. --Caitlin
Coastal Navy Stripe Pillow
$96 (Orig. $120)
This easy pillow goes with everything. --Bethany
Ladoga Vase
$96 (Orig. $120)
This color is stunning on this vase and it works for every season. It’s one of my favorite items we carry! --Caitlin
White Stripe Seagrass Pitcher
$33.60 (Orig. $42)
This pitcher is as cute as they come with a beachy little stripe! --Caitlin
Oliver Swivel Glider Chair
$1804.50 (Orig. $2005)
Such a versatile forever item--it can easily go from nursery to living room. --Bethany
Avalon Rattan Serving Tray
$48 (Orig. $60)
This tray brings a cool, vintage vibe to any space. --Caitlin
Pointer Dog Paper Weight
$32 (Orig. $40)
I’ve always just loved this happy little paper weight. Such a fun, final touch. --Bethany
Bethany's Go-To Chewy Chocolate Chip Cookies
Ingredients
1 stick butter, softened (1/2 cup)
1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cup chocolate chips (I like semisweet!)
Flaky sea salt
Directions
1. Pre-heat oven to 350 degrees F.
2. Combine flour, baking soda and salt. In a different bow, combine softened butter with shortening, sugar, brown sugar and vanilla. Beat until creamy. Add egg and mix well. Stir in chocolate chips.
3. Form small dough balls and bake for 8-10 minutes. While cooling, add a small sprinkle of sea salt to each cookie if desired.